Ever Tried Aloo Kababs? This Simple Vegetarian Treat Is The Ultimate Party-Starter


Highlights

  • Potato is a super versatile veggie
  • Potato can be used to make range of snacks
  • Potato kebabs are a hit with everyone

Let’s admit it, potato is like that multi-talented kid who is bound to ace in every competition that ever-existed. Whether you are cooking something easy and quick or planning something lavish and decadent, potatoes would make for a stellar addition in any preparation. Moreover, potatoes also help add more edge to other curries that on their own may not find many takers. In Kolkata, potatoes are even added to biryani to give the meaty delicacy a more flavourful spin! Guess, we are super obsessed with potatoes, but its versatility does not let us look elsewhere. One of our recent favourite potato recipes is this aloo kebab. Made with simple ingredients like potatoes, garlic, ginger, hung curd, chilli flakes, besan, red chilli powder and other select spices, this starter recipe is sure to be the talking point of your spread.

(Also Read: )

The soft kebabs are a hit among all age groups. You can have them as is or pair it with any cool dip of your choice. We are personally biased towards barbecue sauce or mint and coriander chutney.

(Also Read: )

Potatoes are incredibly easy to work with

Aloo Kebab Recipe:

To make these kebabs, mix all dry ingredients together until well-combined. Then add curd, lemon juice, ginger paste, chopped garlic and mustard oil. Mix well. Marinate your potatoes in this mix until well-coated and refrigerate for at least one to two hours. Skewer them and grill until potatoes are well-cooked. Serve with diced onions and a hint of lemon juice.

Promoted

Click here for the step-by-step recipe of aloo kebab.

This crispy treat is an absolute show-stopper and if you have a party coming up and you are feeling some amount of jitter. Try these aloo kebabs and let us know how you liked it in the comments section below.
 

About Sushmita SenguptaSharing a strong penchant for food, Sushmita loves all things good, cheesy and greasy. Her other favourite pastime activities other than discussing food includes, reading, watching movies and binge-watching TV shows.



Source link

Latest articles

Rajasthan Minister Shanti Dhariwal said the entire country is against the Centre's laws (File)Jaipur: The Rajasthan Assembly on Monday passed three bills...

“Will Continue Support To Afghanistan’s Struggle”:

Narendra Modi strongly condemned the attack at Kabul University.New Delhi: Prime Minister Narendra Modi on Monday strongly condemned the attack at Kabul...

49% Jump In Stubble Burning Cases In Punjab This Paddy Season: Data

Many farmers in Punjab continue to set paddy straw on fire despite a ban. (FILE)Chandigarh: Punjab has witnessed 49 per cent more...

Coronavirus News: Air India As 19 Test Positive On China Flight: Lab Reports Say Negative

Overall, around 58 persons have been transferred to Covid hospitals in China's Wuhan (File)New Delhi: Air India has reacted to reports that...
44.1k Followers
Follow
Previous articleVada Pav Pakora Recipe: A Twist In The Popular Mumbai Street Food That Youll Love
Next articleBoult Audio Zigbuds TWS Earbuds With 18-Hour Playback, LED Lights Launched in India

Related articles

Leave a reply

Please enter your comment!
Please enter your name here