Immunity: This Chickpea-Peanut Salad Is Just What You Need For Your Daily Zinc-Fix


Highlights

  • Our body needs a daily dose of zinc, but in smaller quantity
  • This trace mineral is important for a healthy immune system
  • This chickpea-peanut salad is ideal for your daily dose of zinc

The need for a strong immune system is no secret to the world. Amidst the on-going coronavirus pandemic, health experts around the world have been stressing time and again on nourishment from within. This not only helps you fight against the viruses and bacteria but also lowers the risk of several infections. However, strong immunity is not built in a day. It needs a well-balanced diet with proper nutrients and healthy lifestyle for achieving the same. One such important nutrient is Zinc, which assumes a pivotal role in keeping up a good immunity. As per nutritionist Dr Anshul Jaibharat, “Our body needs a daily dose of zinc, but in smaller quantity. This trace mineral is important for a healthy immune system, skin, eyes and hair.” A recent scientific study, published at the ESCMID Conference on Coronavirus Disease (ECCVID), further found that low level of zinc in the body is linked to higher death risk in people grappling with COVID-19.

Keeping this in mind, we bring a wholesome salad recipe that can be deemed ideal for your daily zinc-fix. All you need for whipping up the salad are boiled chickpeas (or chana) and some roasted peanuts. For the unversed, both chana and peanuts are known to be a great source of zinc. While 100-gram chickpea contains 1.53 mg of zinc, peanut (100 grams) is packed with 2.12mg of zinc.

This chickpea-peanut salad is easy, quick and makes for a wholesome meal in the morning or evening. Let’s find out the recipe!

Also Read: 7 Interesting Ways To Use Leftover Chickpeas or Chane

bk7pmua8100-gram chickpea contains 1.53 mg of zinc

How To Make Chickpea-Peanut Salad | Chana-Peanut Salad:

Ingredients:

1 cup boiled chana

Half cup roasted peanut

Black salt, as per taste

1 teaspoon roasted jeera powder

Half teaspoon red chilli powder

One cup curd, whipped

Honey, as per taste

Method:

Take the curd in a bowl and add black salt, roasted jeera powder, red chilli powder and honey to it. Mix everything together.

Add the boiled chana and roasted peanuts to it and mix.

You may also add some chopped onion, tomato, cucumber and red chilli on the top.

Promoted

Take the salad in a bowl and indulge.

Eat healthy, stay fit!

About Somdatta SahaExplorer- this is what Somdatta likes to call herself. Be it in terms of food, people or places, all she craves for is to know the unknown. A simple aglio olio pasta or daal-chawal and a good movie can make her day.



Source link

Latest articles

Bihar Assembly election results are expected on November 10New Delhi/Patna: Nitish Kumar will bow before Tejashwi Yadav, the opposition alliance's chief ministerial...

Goa cop suspended for permitting Poonam Pandey’s shoot

A police inspector was suspended on Thursday following outrage over actor Poonam Pandey's controversial photoshoot at a restricted dam site...

5G to Launch in France in November, Observatory Being Set Up to Track Rollout

The latest generation 5G phone networks have a green light to go live in France later this month, the national telecoms regulator said...

Shilpa Shettys Karva Chauth Thali Had A Sweet And Savoury Addition. Can You Guess?

Shilpa also shared videos from her Karwa Chauth katha and puja.The festival of Karwa Chauth was celebrated on 4th of November by married...
44.1k Followers
Follow

Related articles

Leave a reply

Please enter your comment!
Please enter your name here