Shradhha Kapoor is not only one of the most sought after actresses of B’Town, she is also a social media sensation. Clocking a little over 56 million followers, Shraddha is sure a delight on Instagram. From her OOTD’s, the candid behind the scene actions to her lavish getaways, you can find everything on her feed, we have to admit though that we are a little biased towards her food posts. The ‘Chhichhore’ actor has never shied away from displaying her foodie side on social media, and yet, she also proves time and again that balance is key.
(Also Read: High-Protein Diet: 4 Ways To Innovate With Moong Dal For Cooking (Video Inside)
On Sunday, Shraddha gave us a glimpse of her Mahrashtrian brunch. She shared a picture of ‘Pavachi bhaji’, or a fiery bread snack, where chunks if pav is tossed in a masala made with tomatoes and hot spices, with the side of green chillies. On Monday morning, she was back to eating healthy and clean. She shared an image of delicious moong dal sprouts that seemed gently tossed in oil with fresh sprigs of coriander.
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(Also Read: 5 Benefits Of Eating Sprouts And Fun Ways To Include Them In Your Breakfast)
Dal sprouts are dubbed as one of the best sources of protein. Protein helps build muscle and also aid healthy weight management. They fill you up, and prevent the urge to overeat and keep your daily calorie intake in check. Sprouting also makes it easy for you to assimilate nutrients.
On work front, Shraddha would be seen in director Luv Ranjan’s next with Ranbir Kapoor.
(This content including advice provides generic information only. It is in no way a substitute for qualified medical opinion. Always consult a specialist or your own doctor for more information. NDTV does not claim responsibility for this information.)
About Sushmita SenguptaSharing a strong penchant for food, Sushmita loves all things good, cheesy and greasy. Her other favourite pastime activities other than discussing food includes, reading, watching movies and binge-watching TV shows.
