Kaleji can be an excellent dinner party dish when served with naan or rice.
If there’s one food that is common across our breakfast, lunch and dinner table and we still can’t get enough of, it has to be eggs! From scrambled eggs to omelette, from egg biryani to egg curry, there are a gamut of dishes one can make from eggs. Not just versatile, eggs are super delicious and full of nutrients too. Besides being rich in protein, eggs are an incredible source of protein, folate, selenium, vitamin B5, B12, vitamin A and good fats.
The best part about egg is that one can literally cook it with anything and everything yet it won’t lose its flavour, in fact, eggs add more texture to the dish – be it with chicken, mutton, rolls or baked vegetables! Here we have a yummy Anda (egg) kaleji recipe that brings the goodness of eggs with wholesome kaleji (liver) and fiery masalas!
(Also Read: 5 Unique Egg Recipes You Must Try If You Truly Love Protein-Rich Eggs)
Kaleji is basically mutton liver that is cooked across Indian non-vegetarian homes as a semi-dry dish bursting with rich spices and herbs. In this quick, easy and simple anda kaleji recipe, kaleji is cooked with tomato, onion, ginger and garlic along with spices, including red chilli powder, turmeric, cumin, garam masala, chilli, pepper and green chillies. It is then combined with raw egg, mixed well and served hot!
Find the full recipe of anda kaleji here.
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This is a yummy winter treat to serve over dinner parties at home and is best paired with khameeri roti, naan or rice!
Try this quick and easy anda kaleji recipe at home and share your experience with us in the comments section below.
About Aanchal MathurAanchal doesn’t share food. A cake in her vicinity is sure to disappear in a record time of 10 seconds. Besides loading up on sugar, she loves bingeing on FRIENDS with a plate of momos. Most likely to find her soulmate on a food app.
